| Hey you guys! Welcome to www.turkishclass101.com. |
| Ben Seda. Nasılsınız görüşmeyeli? İyi misiniz? Ben çok iyiyim. |
| So, are you guys ready for your topic today? |
| I sure am. |
| Today, I will give you three easy Turkish recipes. |
| So, if you're hungry and don't know what to cook for yourselves, |
| get ready, get your pen and pencil and take notes. |
| First recipe is İzmir Köftesi. |
| Here you will see the ingredient lists. Let's check them out. |
| Köftesi İçin: |
| 500 gram köftelik kıyma |
| 1 adet rendelenmiş soğan |
| 1 adet yumurta |
| 3-4 yemek kaşığı galeta unu |
| 6-7 dal maydanoz (ince doğranmış) |
| 1 tatlı kaşığı tuz |
| 1 çay kaşığı toz kırmızı biber |
| 1 silme çay kaşığı kimyon |
| 1/2 çay kaşığı karabiber |
| Sebzeler İçin: |
| 4-5yemek kaşığı zeytinyağı |
| 3-4 adet patates |
| 2 adet kapya biber |
| 3-4 adet sivri biber |
| 3 diş sarımsak |
| Sosu İçin: |
| 2 yemek domates salçası |
| 1,5 su bardağı su |
| 1 adet rendelenmiş sarımsak |
| 1 tutam tuz |
| 1 tutam karabiber |
| And you will see the English translations. |
| And are you guys ready for cooking? Okay, if you are ready and if your |
| ingredients are ready, let's get started. So, first of all, |
| take the minced meat, onion, garlic, the other spices, |
| soaked and squeezed breadcrumbs, okay? And finally, chopped parsley |
| and egg in a bowl and knead |
| like this. You need to knead like this. |
| And after you are done, you need to put the rest |
| through this kneaded mortar in the refrigerator, okay? You need to leave |
| them for 15 or 20 minutes to let it settle. |
| You don't want to wait, don't wait, but it's better |
| if you let it settle, okay? And after resting, |
| take off the walnut-sized pieces like this |
| and from the mortar and roll them horizontally and long. You need to |
| just take it and roll it and make it like fingers, okay? |
| And cut the potatoes into finger thickness. Again, you make it like |
| fingers and add olive oil to a large saucepan |
| and then fry the potatoes until lightly browned. |
| And take the potatoes out on a plate and fry the meatballs |
| on both sides in the same oil so their taste mixes. And when the meatballs |
| are cooked, transfer them into a different bowl, okay? And put the |
| potatoes at the bottom of the pot and the meatballs on it and chop the |
| peppers, garlic and tomatoes on the top and |
| put them on the top and mix all the ingredients from the sauce |
| ingredient list in a bowl, okay? And pour it over the |
| vegetables and the meatballs and the potatoes you |
| have stacked like on top of each other and |
| cook on a low heat for like 15-20 minutes |
| with the lid closed and you are done. Enjoy your meal and you it's so easy |
| and it's like really delicious. One of my favorite meatballs. |
| Second recipe, okay? This is the lifesaver I talked about this before |
| and it's called Menemen. It's like man to man |
| in English. Anyway, it's egg with tomato and peppers |
| and our ingredient list is like this. |
| Soğanlı Menemen Tarifi İçin Malzemeler |
| 4 adet sivri biber |
| 1 adet kapya biber |
| 4 adet domates |
| 1 dal taze soğan |
| 1/2 adet soğan |
| 4 yemek kaşığı zeytinyağı |
| 4 adet yumurta |
| 1 çay kaşığı tuz |
| 1 çay kaşığı karabiber |
| And again, you'll see the English translation of the |
| ingredients and the recipe goes like this. |
| Take the olive oil. We use olive oil a lot. We are a Mediterranean country so |
| We use olive oil a lot. Take the olive oil in a deep pan |
| with a non-stick bottom. It's better and fry the, well you first chop the |
| onions. Then fry them okay until they turn |
| pink and then add some green peppers and capsicum peppers and continue |
| like roasting process like just turn it around |
| and let them just wilt. When the peppers start to wilt |
| add the chopped, you need to first chop the tomatoes then you |
| add chopped tomatoes and close the lid. |
| And let them cook together until the tomatoes are soft |
| about like 10 minutes. I think 10 minutes will be enough. Finally |
| when you're done add the chopped those spring onions, fresh onions |
| and when the color of the onions turn a little pale break the eggs and |
| mix everything. You need to mix everything really fast. You don't let |
| The eggs stay like that. You have to mix it |
| and stir it until the eggs are cooked. Then turn up the heat |
| and serve it hot. You can add chopped parsley if you want. |
| That's it. So simple and take a freshly baked |
| I mean bread and just dip it and eat it. Okay and the last one, the third |
| one can be it's a vegetarian one and you can |
| make it into a vegan one if you change a couple of the ingredients |
| like the you know with vegan options like for example |
| we use milk instead of cow milk you can use almond milk |
| instead of butter you can use coconut oil you know |
| you know the drill and it is called ispanaklı patatesli gretan |
| spinach potato gratin and something like that |
| anyway let's check the ingredient lists first |
| 500 gram ıspanak |
| 3 adet patates |
| 1 adet soğan |
| 1 adet sarımsak |
| 1 yemek kaşığı un |
| 1 çay kaşığı tuz |
| 1 çay kaşığı karabiber |
| 1 yemek kaşığı un |
| 1 çay bardağı süt |
| 2 yemek kaşığı tereyağı |
| that's it and you'll again see the english version of the ingredients |
| so go and prepare your ingredients and let's start cooking |
| recipe goes like this again take your oil into the pan |
| it's again you can use whatever oil and cook the onion |
| and garlic well you chop the onion and garlic and cook it together |
| then add the diced potatoes again you need to dice the potatoes then |
| add the diced potatoes and when the potatoes |
| are about to be done it needs to be about to done and you then add the |
| spinach and cook it until the water is |
| completely absorbed but not like the greenish of the spinach turned like |
| pale you just need to let the water come and after it's done add the flour |
| and mix it okay you need to mix it slowly add your cold milk it needs to be |
| cold a little not the room temperature cold |
| milk but add it slowly okay and add and mix it well add and |
| mix it and you need to turn off the heat a little |
| and you take everything you you make it into |
| mortar in your you know a part fire's dish |
| and add cheese cheddar cheese on it and put it in the oven and bake it in the |
| oven at like 180 degrees until the cheese |
| melts and gets a little bit brownish then take |
| it out and serve yummy okay this was these were our three |
| recipes and that was all and which one would you like it |
| like to try or have you tried cooking another turkish dish and if you did |
| which one was it and please leave some comments and |
| you can maybe if you enjoyed this video you can put your own recipes |
| in the comment section and if you want more content like this click the link in |
| the description and you can sign up for free at |
| turkishclass101.com and you can find a lot of free content over there |
| and i think that's it and you can also for example i said cheese you can |
| use a vegan version of it i don't know if there's a vegan cheese |
| cheese like thing or i don't know maybe you can use tofu but |
| i'm not sure i'm not vegan so um anyway guys i hope you enjoyed it now i'm |
| hungry i have to cook something i have nothing |
| today what should i cook maybe menemen that's |
| always a good choice okay |
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